Ramadan mubarak :) :) to all...May this holy month bring happiness..love... blessing for all :) :)... As there is begining of festive season... many memories pop ups in mind... yummy sweets... so much fun with cousins and frnds.... new dress... lots of and lots of dhamal :) ;)... all agree with me na... on this note :)
Bachpan ki baat hi alag h... the way we play... we think... in everything we do there was little innocence... but as we grow up we able to understand things.. and then we manipulate ... and then it doesn't remain as orginal ... but no one can stop time... we need to go ahead.. only we can do is.. always let the child inside us remain alive.. then sure we will be a good person and will enjoy everything as we did when we were small :) :)
You people would start thinking that why I am talking like these...becoming senti... don't worry we will talk wbout today's recipe also... Was just gone back in memories... sometimes it would also happens with you all... ok ok.. will stop these now.. and lets talk about todays recipe... As Ramadaan begun.. so thought to make something sweet to welcome this holy month..So baked these Fusion Biscuits :) :)...
My hubby was asking me again and again how I made like this ;) :)... how I joint the two things... I told him this the maggic man ;) :) ...frnds also liked the taste and the shape... So lets start with this ....
Ingredients :-
1 and 1/2 cup All purpose flour or Maida
½ cup of powdered sugar (you can add more if you want more sweet)
½ cup of chopped cashew nuts or almonds or walnuts or mix of all
1 long cube of butter or 3/4 cup
½ tsp cardamom powder
1 tsp vanilla esence
2 tsp of coco powder
2 tsp of hershyl's chocolate syrup (optional)
Procedure : -
In a bowl add melted butter...(butter should be at room temperature) and sugar.Blend it well with blender till the mixture looks soft.Once done add chopped nuts, cardamom powder and vanilla esence.And again runs blender once.Then add the flour to the mixture.Slowly mix the flour and butter mixture with ur hands... such that butter deeply mix with flour... try to bring them together...Divide the mixture in to two parts...in other part add the coco powder and chocolate syrup and mix it well.. it will be a soft dough.. Taste it... if you feel you need to add more choco you can add... If you think it is too liquid type you can add some more flour.. but remember one thing we need soft dough which can be handled but not like chapathi dough...
Once done grease a polythene bag by cutting it from between ... (poly bag in which lentils or cashew nuts come and which is not thin as a normal polythene)...And place the vanilla dough in it ..try to make it like rectangle shape... apply some butter on one side ... and place the coco dough near to rectangle chocoalte dough ... add by pressing it..so that both the doughs get joined.. Then tightly cover the polythene..such that the rectangle shape doesnt get destroyed... with the help of salo tape or thread tied it ... and keep in freezer for 1/2 an hour and the in freeze for 1/2 an hour...
Preheat the oven at 180 degrtee celsius.Once 1 hour over take out the roll.And with the help of knife cut it into a desired shape and size... Then in baking tray place a parchment paper and then arrange the cookies with a half inch space as they will expand while baking.Bake it for 12-15mins... Once good from down side take out and let it cool on tray for 5-8mins and then transfer into wire rack to cool.It will be soft from between once you took out from oven... but as it will cool down on rack it will become hard and as we want.
This biscuits will be good for atleast 15days in air thight box... Enjoy with coffee or tea..or like that only... hope you all like this biscuits... Do let me know your experience :) :)
Dont be a Silent Reader... Enjoy.. Comment.. give Suggestions... will be waiting to hear from you all...
till then gd bye.. have a nice weekend :) :)
very nice
ReplyDeleteThanks you for appreciating :) :)
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