Mango Delight

Hello all lovely people out there :) :)

Hws weelend going on ????? Fun and full on masti .... Me went to a beach with my hubby today... enjoyed the calm and serene nature there... and in evening there is potluck at my friend place....So after this blog need to do preparation of potluck 😊.... What I will prepare today will post tomorrow :) :) for all you guys...

As you all know till now we made cake ... Chaat and healthy Parathas... so now its time to enjoy some yummy ... sweet... Mangoes are in season... so lets make a sweet with mangoes.... The King of Fruits :) :)

Mango is a sweet fruit with a big seed inside.There are lots of varities of mangoes available in India.And so many types of sweet dishes are prepared by mangoes.Even my favourite fruit is Mango....Here is US its less available and costly also...... but its okay... jitna mile usme hi enjoy krlenge ... Today will make mango burfi or known as Mango Paak in hindi... Its a yummy light.... dessert... lets start with it....

Ingredients :-

2 mango pulp
2 teaspoon of ghee or butter
2-3teaspoon sugar ( depends on the taste of sweetness u like)
3/4 cup milk
more than a half cup of cruhsed coconut
3 teaspoon milk powder (optional)
3/4 tin of milkmaid or sweetned condensed milk
less than a 1/2 teaspoon of cardmon
3-4 strands of kesar dipped in warm milk
Some crushed almonds and rasions.

PROCEDURE :-

Heat a pan and add ghee and coconut.Stir it till coconut becomes little brown color.Then add milk and heat the milk.Till milk gets half of the quantity.Then add condensed milk and stir and get it boil.Once it start solidfy add mango pulp, milk powder and sugar if u feel sweetmess is less. Taste the mixture before u add sugar.Now continous stir on medium flame Till it start leaving the pan.Once done spread it in plate grease with butter.Garnish with almonds rasions and let is cool down and make the cut with the knife.Once it is cool down put the tray in freeze for 3-4 hrs to set.

It will not be fully set as a burfi or a piece as we didnt add khoya or mawa or evaporated milk... it will be semi solid and liquid.You can eat with spoon also if it is not setting as a piece.Once you ate then keep rest again in freeze.This sweet will be good for 3-4 days in freeze.

Note :- Do continous stiring after adding mango .. as mango pulp contains water so while heating it will split from the pan.So if you do continous strining.. it will nt cm.out from the pan and spread.. be carefull and cook away from children ☺😊...

So guys I hope you will enjoy this  mango delight with your family and friends... Do post your reviews .. suggestions and doubts ... I will be eagarly waiting for your comments... Till then Bye.. Cia... Happy Weekend...Enjoy you life each moment... :) :).. and be with me to enjoy the food... will be back tomorrow with yet another recipe but as promised... it will be SIMPLE Recipe :) :)....