How was the weekend for you all :) :).... hoping it was wonderful for all... For me it was good this time ... a good day at beach and then in evening a nice get together with friends and of course yummy dinner :) :)... Yesterday I promised with you all that once potluck will be done I will share the recipe of the dish I prepared ... So lets open the Box and let me tell you what I prepared :) :)...
DAHI VADA .... Its a very famous CHAAT of India which can be eaten as Snack or as a part of the meal.Its also a festival favourite of people.Even in wedings you will mostly find DAHI VADAS as included in buffet.This is also famous with a name DAHI BHALLA :) :)... It can be eaten in any season and any time.
Its just a easy to prepare and such a yummy tangy to taste.I guarantee you everyone will like it in your family and will tell you to prepare again and again :) :).... "No one can eat just one"....Even you can prepare the Vadas before and keep them in freeze and when time to serve you can add curd and other toppings and serve fresh :) :).. VADAS are good to keep in freeze for 3-5 days... Now after reading these much about this Snack.. you will be waiting to know how it will be prepared... So lets see the procedure now..
Ingredients :-
1 + 1/2 cup Split Black Gram( Urad dal)
1/2 cup Split Green Gram ( Moong dal)
1 small piece of ginger
2 medium size green chillys
a pinch of baking soda
1/2 tsp of salt
oil to fry
water to soak vadas
1 big bowl of curd or yoghurt
red chilly powder , cumin powder and salt to sprinkle
tamarind Chutney
some chopped coriander leaves
Procedure :-
Soak both the lentils together for 4-5 hours in water.After soaking done grind the dal along with ginger and green chilly.Add very less water while grinding as we want a thick paste to fry the vadas.Once grind take out the paste in a bowl add salt and pinch of baking soda to the batter.Heat the oil in medium flame and fry the Vadas till like brown.Meanwhile Vadas are frying in another pan heat some water in order to deep Vadas in that.After Vadas are fried , take out in a plate to soak extra oil by tissue paper.Then soak the vada in warm water for 15mins.After 15mins take the vada between the palms and squeeze the water from Vada and keep in a bowl.Do like these for all the VADAS.Now when you need to serve take a serving plate, keep 2 vadas in it.Then add curd in the serving plate such that vada are fully dipped in curd.Then put a teaspoon or more tamarind chutney.Then garnish the vadas by sprinkling the red chilly powder , cumin powder and salt.At the end garnish with some chopped coriander leaves.
Eat yummy tangy Dahi vadas with friends and family :) :)
Hope you all will love this yummy Snack of India...
Post your queries , suggestions and comments .... I am waiting for all you comments to know whether you like my recipes... I will again meet you all tomorrow with yet another tasty recipe but as promised SIMPLE Recipe :) :)
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