Hello Everyone
Aaya mera happy bdy ... aww mera happy bdy :) :) ... yes its my favorite month.. NOV ... and 24th nov me bdy .. the big day of life :) :) ... From childhood pampered with lots of gifts..love and party ... on every bdy of me by my parents ... Feels so blessed to have such caring parents .. They celebrated each and every bdy of me and my sister... although they were from middle class..and that time in our friends circle also.. not all kids parents celebrate their bdy with pomp and show... but my mom dad.. specially my mom... celebrated with such a joy our's birthday... Some people even say why u celebrate every year for both the girls.. such a waste of money... my mom said I am earning for my kids happiness.. I want them to remember their childhood as a good memory... and when they see these pictures of bdy ..they will get to know how they become big year by year... All the moments are worth to cherished :) :) ...Seriously when I see all the pictures... I really thank god for blessing me with such lovely parents... touch wood..
Aww I feel senti now... but even after marriage I feel blessed.. as my husband also celebrates my bdy with great enthusiasm and joy as my mom dad do .... So once again I want to thank god for giving me such a caring husband.. who also make me feel still like princess :) :) ... I am queen of his heart... this year after marriage second bdy... and once again away from home.. in US .. We called all friends in evening at our home..and had a good time on my bdy.. Last year I prepared Samosas and these I prepared cupcakes... So today I will share with you the cupcake recipe ... Recipe with Egg :) :)
Ingredients :-
1 + 1/4 cup of maida/all purpose flour
1tbsp suji/rawa/semolina
3 eggs
3/4 tsp baking powder
2tsp vanilla essence
2tbsp coco powder
120 gram butter or one whole stick...
1 cup of powdered sugar
Procedure :-
In a bowl take butter at room temp and mix sugar in it with handblender.Mix the mixture till it looks soft.Now add one one egg at a time and churn the mixture till it becomes soft and fluffy.Once done add vanilla essence and again mix.Now slowly slowly add maida and baking powder to the mixture.Once everything mixed well.Divide the mixture in to two parts.In one part add coco powder and mix it well.Now taste both the mixture.If you feel sugar is less add more.Pre heat the oven at 180 degree Celsius. Grease very lightly cup cake shells with butter..Arrange the moulds in a cupcake mould tray.Then pour the batter in the cupcake moulds.Granish with dryfruits of your choice.Bake it for 30=40mins.Check the cupcakes in between.
If you want to create a mix choco vanilla flavour... just add first vanilla batter to the cupcake mould and then add the choco flavour batter above it...
Enjoy these yummy cupcakes with friends and family... will meet soon with new recipe :) :) .. till then gd bye...
Hello Everyone
Aaya mera happy bdy ... aww mera happy bdy :) :) ... yes its my favorite month.. NOV ... and 24th nov me bdy .. the big day of life :) :) ... From childhood pampered with lots of gifts..love and party ... on every bdy of me by my parents ... Feels so blessed to have such caring parents .. They celebrated each and every bdy of me and my sister... although they were from middle class..and that time in our friends circle also.. not all kids parents celebrate their bdy with pomp and show... but my mom dad.. specially my mom... celebrated with such a joy our's birthday... Some people even say why u celebrate every year for both the girls.. such a waste of money... my mom said I am earning for my kids happiness.. I want them to remember their childhood as a good memory... and when they see these pictures of bdy ..they will get to know how they become big year by year... All the moments are worth to cherished :) :) ...Seriously when I see all the pictures... I really thank god for blessing me with such lovely parents... touch wood..
Aww I feel senti now... but even after marriage I feel blessed.. as my husband also celebrates my bdy with great enthusiasm and joy as my mom dad do .... So once again I want to thank god for giving me such a caring husband.. who also make me feel still like princess :) :) ... I am queen of his heart... this year after marriage second bdy... and once again away from home.. in US .. We called all friends in evening at our home..and had a good time on my bdy.. Last year I prepared Samosas and these I prepared cupcakes... So today I will share with you the cupcake recipe ... Eggless one
Ingredients :-
3/4cup all Purpose Flour(Maida),
3/4 cup Semolina (rawa)
1 tin milkmaid or sweet condensed milk
1 teaspoon baking powder and half teaspoon baking soda
150 grams butter or 1 stick
2 teaspoon vanilla essence
some chopped nuts of your choice
2-3teaspoon sugar.
Procedure :-
In a bowl add condensed milk , butter.Mix well till the mixture looks fluffy and good.Then add vanilla esence and mix again.In another bowl sieve all dry ingredients.Then add all the dry ingredients to another bowl of liquid indegredints. Give.Give a quick mix.When everything mix well.Taste the mixture once if u feel sugar less then add sugar as per your test.Pre heat the oven at 180degree celcisus. Grease very lightly cup cake shells with butter..Arrange the moulds in a cupcake mould tray.Then pour the batter in the cupcake molds.Granish with dryfruits of your choice.Bake it for 30=40mins.Check the cupcakes in between.
If you want the choco flavour cupcakes... just divide the batter in two parts .. add 2 tsp of coco powder and mix well in one part. So if you want to create a mix choco vanilla flavour... jst add first vanilla batter to the cupcake mould and then add the choco flavour batter above it...
Enjoy these yummy cupcakes with friends and family... will meet soon with new recipe :) :) .. till then gd bye...
Hola Guys !!!!!!!!!!
Wht's up now as Diwali finished ... Had lots of fun and masti with family and friends ... I too Enjoyed a lot this festival with my hubby and family friends... Yeah but missed back home in India too.. but I tried to do all the things traditionally as my mom does back home... this time me and my husband decorated nicely our house ... also I prepared Snacks and Sweets at home.. Enjoyed a lot this yr... All friends come to meet and had snacks :) :) ... was very happy with their response :) :)
I love Diwali festival a lot as its a 5 day long and brings lots of things with it.. crackers.. lights.. sweets.. snacks.. puja.. new dresses... rangoli.. this time I decorated Diya's with old CDS... And some stones ... everyone loved the creativity with my snacks and sweets... I prepared Matri ... Mawa Gunjiya ... Chocolate Peda.. Vanilla Cookies ... Chivada .. I thought to prepare Besan ladoo also.. but was exhausted is this only ...
Chocolate peda very easy to make sweet... All the guest and friends loved it the most... full chocolate flavor and recipe is too easy... Some people thought I brought it from market.... but when I told them its home made... everyone was just surprised and relished it ... I was too happy with the compliments... :) :)
So lets start with the simple but yummy recipe of Chocolate Peda ..
Ingredients :-
Unsweetened Coco powder 1/2 cup
Mil Powder 2cup
Sweetened Condensed Milk one tin
Vanilla Extract 1 tsp
Milk 1/4 cup
1 tablespoon butter
Chopped cashew nuts
Procedure :-
In a pan melt butter and then add condensed milk , milk powder and coco powder.Mix it well.If you feel clumsy to stir add some milk.Keep flame on medium low heat and do continuous steering. Then.Then mix it till it half solidifies means come together like a dough.then add vanilla Extract and mix it well.Let it cool for 3-4 mins.Then take some butter or ghee in your hand and start making pedas.In the middle insert the Cashew.
Your pedas are ready... They are good for a more than a week on room temperature... If you are find difficult in making pedas..keep in freeze for some time the dough..
Note : - While making pedas will be soft as its hot... It will set once gets cols in shape..
So here today's blog comes to an end...Enjoy this yummy simple but delicious pedas anytime ..on any occasion with your dear ones... Will meet soon with new recipe..till then.. good bye.. Enjoy Winter.. tc...
Hello All
Festive season is all around.... everyone busy in preparation of the most awaited and most loved festival of India "Diwali" .... Mere Tumhare Sabke Liye Happy Diwali ... Saare Sitaarein uske liye Happy Diwali... :) :) ... I love this festival a lot ... reasons are many... new dress... lots nd lots of different types of sweets ... Lighting... Diyas .. Rangoli... and not to forget crackers :)... 5 day long Diwali brings lots of things with it...
I remember my childhood days.. when me and my sister help my mom in making rangoli... And when my mom dad paints home .. we also take brush and start doing paint .... then we get a good scolding as we do all wrong and mess up.. that increase the work of mom dad :P... My mom is a great cook... Makes lots of different varieties of Snacks and Sweets for Diwali ... Like Matri .. Mixture ... Shakkerpade ... Gunjiya .. Anarse ... Besan Ladoo .. Coconut Ladoo ..Chakli.. etc.. All our friends and relatives.. will wait for diwali to come and have snacks and sweets of my mom hands :) .. God bless her with good health and all good things.. I love u mom.. Miss u here in US a lot... I still remember some people use to pack also some of the snacks :) :) ..this much they love :) :)...
All good memories always bring smile on face... can't go back in those days.. of childhood.. no tension..no worries.. just fun and enjoyment.. eating.. dancing.. making rangoli.. but now things changed... I got married ..live in US.. So now I need to make here what ever I learned from my mom.. She is always there to help with recipe :).. So today I am sharing here one of my mom recipe Namkin Matri with a twist of Kasturi methi flavor ... Lets start with it
Ingredients :-
2 cups of all purpose flour/Maida
1 cup of Rawa or Semolina or suji
2 tsp of carom seeds or ajwain
3-4 tbsp of oil
2-3 tsp of curd
3/4 tsp of dry kasturi methi crushed
salt to taste
Hot water to kneed the dough
Oil to fry
Procedure :-
In a bowl add maida, suji , salt , carom seeds , oil and crushed methi.Mix it well.Make like crumbles in hand.Oil should mix properly in flour.Now add curd and mix.Then with the help of hot water kneed the dough.Cover the dough with wet cloth and let is rest for 2 hrs.After that make balls of dough.Roll it.The with the help of fork do holes in the paratha.With the help of Cookie cutter or any bottle cover cut the matris.
Deep Fry it in hot oil till it become light brown.
Store it when cool down in air tight container...
Enjoy with Tea !!!
Good for at least 2 weeks...
So this Diwali try this Matris and do let me know how was it.Share your experiences.. queries .. doubts... suggestions with me ... Will come soon with some more recipes for Diwali :) :) .. Till then enjoy !!!
