In India there are many religions.And in every religion there is one important ritual that everyone performs known as FASTING or UPWAS or VRAT... There are different festivals on which people fast means they will not take normal food which we eat daily.Either they take fruits , milk , sweets or some other food item which is eaten specially in FAST.The main ingredient which is very common in INDIA in fast is Sabudana ...in english its known as SAGO.We can make Sabudhana Khicidhi or Sabudana Vada or Sabudana kheer.... They all taste awesome...
Today we will here Discuss about Sabudana Vada.It is a traditional deep fried snack from Maharashtra.They taste yumm and out of the world.I remember in my childhood, I do fast only to east these delicious fried dumplings of Sabudana and potato.My mom make normally also these vadas... I mean to say on normal day... as I like it so much... Mom's love cant be beaten by anything in the world :) :) ....
So lets start with making of these yummy Snack :) :)
Ingredients:-
1cup sabudana soak for around 4-5hrs,
2 boiled potatos ,
1/2 cup of Singhara flour or Water Chestnut Flour,
6-7 chopped green chillies ,
roasted cumin powder,
salt to taste ,
Chopped corinder leaves ,
red chilly powder if u want spicy,
1 cup roasted crushed peanuts,
oil to fry.
Procedure -
Mix the all ingredients well.Make pattis as shown in figure nd then deep fry it.If you are feeling difficulty in making pattis apply some oil in hands and then make.Take out on paper towel.nd serve hot wil curd or any green chutney.
NOTE :- Singhara flour is optional.It is use for binding.U can use more potato for binding if u dont want Singhara flour.Its also used in fast.
Hope you all like this yummy Snack... :) :)... So now its time to say good bye... But with a promise to come back tomorrow again with yummy, tasty but SIMPLE RECIPE :) :)
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