Bread Uttapam

Hello all lovely people 

Today is my 13th post in the blog.Hope all of you would be enjoying this journey of cooking with me.Day by day viewers are increasing in the blog :) :).. I am happy and glad to see such response to my blog...Never thought one day I will be writing a blog and that too a recipe food blog :) :)... As an I.T engineer I never thought will be involved this much in cooking... But as who knows destiny had written what for us in our life book :) :).... 

Before going to today's recipe I want to tell something to you all... I am able to see a huge response on my blog.. daily many people from different countries are reading the blog... Thanks to all :) :)... I just want to say that don't be a silent reader... I will appreciate if you comment or give suggestions ..It will give more confidence and a push to me to write more yumy and easy recipe for you all.. Hopping now I will Listen from you all soon :) :)...

Few days before I discussed a yummy BREAD CHAAT.Bread is mainly lying in our kitchens... Generally we prepare either sandwich or bread upma... Sometimes we need to throw as it is as no one wants to eat and soon it get expired... but now no more wasting of bread... here is another quick recipe with bread... Today will prepare BREAD UTTAPAM :)..
UTTAPAM is a South Indian traditional dish which is prepared by rice and lentil.Its required at least one day preparation... But not to worry these Bread Uttapam are easy and quick to make... and delicious too.... :) :)... So let's start with it...

Ingredients :-

1 cup of rawa or semolina,
1/2 cup of maida or all purpose flour,
6 slices of bread crushed into crumbs,
salt to taste,
finely chopped green chillys,
finely chopped onions,
1 grated carrot,
4-5 curry leaves,
Corainder leaves,
oil to cook,
1 cup curd,
pinch of baking soda and water.

Procedure :- In grinder mix rawa , maida , curd , salt , curry leaves and some water to make the batter.Then in a bowl mix bread crumbs and liquid batter with baking soda and salt as per your taste. Heat a pan and sprinkle some oil.Then make uttpams of your choice size.Once you pour batter sprinkle chopped onion , carrot , green chillys , corainder leaves and some oil on corners.Cover the pan with lid and cook on medium flame.Once done on one side flip the uttapam.And this time without covering cook the other part.Serve hot with any chutney of your choics and sprinkle some chat masala on uttapam veggies side...

Bread Uttapams are good to eat hot.Hope you all will like this recipe...:) :)

Will meet with new recipe but as our  mantra "SIMPLE RECIPE" but yummy and tasty... Enjoy.bye..tc