Khichdi Cutlet

Hello All

Happy Holi ... Happy Easter ... I know I am wishing late... but in festivals around was not able to write the blog... Hope you all had a good time in these festivals .... Festivals give a relaxing time from our daily boring routine... some events .... new things.. bring freshness in our life... meetings up with friends .. family and relatives ... people with whom we will not able to give time in our daily commitments... these some days give us time to get in touch with our well wishers... So its good to have festivals ...celebrations ... in our life... :) :)

In our homes ... many times we make khichdi mostly... Khichdi is whole some meal prepared with rice and lentils... People enjoyed it with curd or just pickle... I too love to eat sometimes...  But yes not all the time ;) ... I guess it happens with everyone...Some people treat khichdi as food for patients... If someone is not feeling good.. or his/her stomach is upset... they will be given khichdi for lunch/dinner... So its a dish not liked by everyone... Even though we can make it innovative by adding different veggies.. soya chunnks... good spices... some people will not satisfied... 

So in order to satisfy this section of people... I came put with Dish  named as Khichdi Cutlets... Made up of left over Khichdi... yummy.. tasty... liked by everyone... So whenever you end with khichdi left at your kitchen.... try this ... it will finish jhatpat :) :) ... This is  my guarantee... So let's start with its recipe :) :)

Ingredients :- 

2 cup left over Khichdi
1/2 cup crushed peanuts ( not fully crushed )
1/4 cup gram flour 
2-3 chopped green chilies
1 chopped onion ( It can be skipped if you already added onion while makiing Khichdi)
1/2 cup chopped coriander leaves
salt to taste as we added some gram flour
1/2 tsp of red chilly powder and coriander powder
1/4 tsp garam masala
1 cup Bread crumbs ( 1/2 will go in mixture other half for coating)
and Oil to shallow fry

Procedure

Mix everything with khichdi except oil.Mix it will.If needed water you can add.Then make small pattice or cutlet with the help of applying water in palms.Shape them in whichever shape you like.

Then put a pan on for heat and add some oil in order to shallow fry the Cutlets. Nicely coat the breadcrumbs both the sides And then Cook the Cutlets on medium flame both the sides.Sprinkle more oil if you want crispy.

Flip it once cooked from one side..

Take it out once you see its properly cooked on tissue paper to soak excess oil.Serve hot with Tomato Ketchup or Green chutney or Sweet tamarind chutney..

Note :- You can also fry this Cutlets for more crispness.

I hope you and your family will like this yummy Cutlets... Will meet soon with new recipe.. Till the time have a good time .. enjoy the life... feel good... be happy.. tc.. If you have any queries.. suggestions... kindly let me know...  cia..