Dal Oats Dhokala

Hello Everyone

BYE BYE 2015 ... WELCOME 2016 :) :)

Happy New year to Everyone ... May the new year full fills all your dreams and ambitions...  take the good things in new year with you and leave bad words ... sad moments behind with 2015... New beginning .. a new year ... a new journey is waiting for all of us.... :) :)... 

So everyone excited... Me too excited... So whats plan for 31st night... all dhoom dhamaka ..  overnight party... masti.. :) :) ... don't forget to pray for everyone in this start of new year... lets hope that no  more terrorist attack kill innocent people all over the world... may ever where peace prevails.. Everybody can sleep without worries and tensions... every child feels safe in his/her country...hope this days come soon... Amen...

New year Celebration.. means lots of sweets and snacks for new yr eve party ... so you can take some ideas from my blog... :) :) ... With new year one more thing is attached is the big word ..
 " RESOLUTION " ... every year we take resolution. and forgot on the next day ... whats your resolution these yr ... If you ask for me... I want to lose some weight ...don't know.. I will be able to do.. but lets hope I can stand on my resolution :P :)

This blog is for Dal Oats Dhokala... I was going to prepare Moong Dal chilla .. also known as Pesarattu  dosa. Then as batter was more.. so I thought lets try something new .. with these batter by adding some more things.. Then my mind pointed me the oats...and then I came up with this  dhokala... So lets start with the recipe :-

Ingredients :-

3/4 cup green moong dal
1/4 cup chana dal
1/2 cup gramflour
3/4 cup roasted grinded oats
salt to taste
2-3 green chillys
1/2 small piece of ginger
and 1/2 cup of curd
1 tsp cumin seeds
2 tsp ENO

Ingredients for tadka or seasoning :-

2 tsp mustard seeds
2-3 green chillys sliced vertically
1 dry red chilli
2 tbsp of oil
1 tsp sugar
2 tsp white seasme seeds
1/2 cup water
4-5 curry leaves
salt to taste

Procedure :- 

Soaked both the dal's together for 3-4 hours. Grind it with green chillys , cumin seeds and ginger with very less water.Now mix curd and powdered oats in this batter with all other ingredients except ENO .Heat the water in the tumbler.And grease a tray.Once the steam started from the tumbler.Mix the ENO at the end and stir nicely.Put the batter in the plate and steam for 15-20 mins,Or till the time its properly cooked.Check in between by inserting the tooth pick.Once comes out clean its done.Take out and late it cool down.Once cools down cut into pieces in shape of your choice. 

For tadka , take a pan and add oil.Once hot add curry leaves , mustard seeds , green chili's and red chilli's.Once done add salt and sugar.Then add water.Allow it to boil.Then spread this on the dhokalas.Garnish with dry coconut or coriander leaves.Serve with ketchup or tamarind chutney with sprinkling some nylon sev :) :)

So enjoy these yummy but healthy and power booster snack with your friends and family.. do share you suggestions.. reviews.. questions.. queries... with me... will feel happy to help you all ... will come again in new year with some new dishes.. till then good bye ... enjoy new year celebration :)