Rawa Ladoos

Hello Everyone....

Ganpati baapppa Morya... Urjavarshi Laukariya ....

At last 10 days of lovely ambiance and religious fragrance got finished... And ganubhaiya chale gae :( ... It feels unpleasant from inside as ganu bhaiya goes... whole home feels like something missing... Me and my husband went for visarjan .... with tears in eyes we said bye bye to ganu bhaiya.. and just prayed to come soon next year and keep always his blessings on everyone.... 

Last time I shared with you Coconut Ladoos... The yummy super hit in my family... everyone loved it.. friends family... everyone... :) :) ... Then I prepared Anjeer Khoya barfi... that too was in lime light... After that I prepared the Rawa Ladoos... for my Ganu bhaiya... This blog is for Rawa Ladoo...

This is a popular ladoo prepared almost in every household for all the festivals... as Ganu bhaiya loves ladoo so thought will make for him Rawa Ladoos... So lets start with the recipe...

Ingredients

1 cup semolina or rawa
1 cup sweetned milk powder
1/2 cup shredded coconut
3-4 tsp sugar
1 tsp cardamom powder
1/2 cup nuts of your choice
1 cup ghee
2-3 tbsp milk
some finely sliced almonds for garnishing

Procedure

On medium heat take half cup ghee in pan and roast the nuts till they become brown.Then take out nuts in the plate and in the same pan add semolina.Roast on  medium low flame till it becomes little brownish.... And smell comes from it.Take out in a plate to cool down a bit.Then when it light warm add milk powder, cardamon powder , Roasted nuts, ghee , sugar and shredded coconut.Mix well with hands.Try to make then ladoos.If you are facing difficulty in making ladoos.Then add some milk to the mixture and then bind the ladoos.Garnish them with sliced almonds...

Ladoos will be good for a week in air tight container :) :)

So enjoy this yummy ladoos with your family and friends... Do try and let me know the outcome... I am here to solve your queries ... doubts... will come soon with new recipe ... till then good bye.. tc...