Tuesday, February 6, 2018

Suji or Rava Appams

Hello All





Happy February to Everyone .... Its the month of love ❤

Never stop someone in showing how much they mean to you... So express your feelings to each and every person who is special in your life... show your affection and gratitude to them... Not only in February but each day of our life... don't ever let yourself stop to hide your feelings... as sometimes it may create distance and misunderstanding in your relationship... Valentine's day is not only for lovers or couples... Its for every relationship... let the love blossom in your every alliance this Valentines... Spread love.. Get love... Rejuvenate every bond in your life with affection... ❤❤❤❤❤❤❤❤

So I will thank you all for motivating me.. appreciating my work, dishes and blog... Thanks to all my viewers.... Happy Valentine's Day to you all ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

All your views, comments and appreciation really help me a lot to write new post.It feels so good from inside....the feeling can't be written in words here... But once again thank you all for loving me and my blogs so much... God bless you all..




Today we will be making a simple yummy snack that will be very good option for small hunger which mostly comes around 4 o'clock in evening. Suji or Rava appams is a very light dish which is made from suji.For making this you need a special pan known as appam pan.This pan is very good for cooking with very less oil.You can also prepare kofta's , pakodas or dahi wadas with very minimal oil.It can be easily purchased from market or online.Below is the pic of appam pan:-




So let's start with the recipe.Its very easy to make.




Ingredients :-

1 + 1/4 cup suji or rava
1/2 cup curd
2 medium size onion finely chopped( optional) 
3-4 green chilly finely chopped
1/2 tsp cumin seeds
1/4 tsp red chilly powder
1/4 tsp turmeric powder
salt to taste
1/2 cup of coriander leaves(optional)
2 tbsp of oil
1/4 tsp of baking soda
water to make batter in right consistency

Procedure :-

In a bowl mix suji, curd and salt.Add some water if you feel batter is too thick.It should be like pakoda batter.Not too thin or too thick.Late it rest for 15-20 minutes.Now add onions, green chilies, coriander leaves and all other masalas.Give a nice mix.Keep appam pan on medium high heat.Once heated, with the help of spoon pour 2-3 drops of oil in every block of pan.Now fill the batter in appam pan.Cover the pan nicely.Lower the flame to medium.After 5 mins check for the appams. If done from the down side.Flip them with the help of spoon.And sprinkle some oils on corners if you want them to become crispy.This time after flipping don't cover the pan.Let  it cook without covering.
After 5-7 minutes check if its cooked properly from both the sides.




Serve hot with ketchup or tomato sauce or green chutney.Enjoy with friends and family...




Notes:-

1) You can add veggies of your choice in the batter.Like finely chopped carrot , cauliflower or green peas.

2) If you don't have appam pan , don't worry.You can  make like pan cakes on tawa or pan. First pour some oil on nonstick tawa or pan and once hot sprinkle some mustard seeds and curry leaves.Once splutter pour one big spoon batter on pan and make it spread on pan.Cover it .Let ot sook onside and the flip it.This time don't cover it. If you want you can drizzle oils on corner to make it crispy.

3)If you are making more appams, try to add baking soda in batches.So that its effect stays in appams.

Enjoy this Valentine's day with you dear and loved one.Will back soon with another yummy tasty snack from my kitchen... Till then good bye.. Cia..






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